Imagine how much electricity, water and waste a facility of our size can produce...
At Hotel Palais de Chaillot, we believe that we are all - employees and customers alike - the players who can make the difference!
Simple gestures like :
All these elements can have a significant impact on our carbon footprint, but also help save our beloved planet. Thank you for it!
The famous artist OKUDA has recently revisited the contours of our lobby around the iconic monuments of Paris Alentours: the Mona Lisa in the Louvre, the Trocadero Palace and the Eiffel Tower.
Renowned all over the world, we are fortunate to be able to house three of his signed works.
Hôtel Palais de Chaillot invites you to discover the world of street art as you stroll off the beaten track in Paris.
This month's spotlight is on the Marais district, in the footsteps of Invader!
Would you like to discover a cosmopolitan Paris, between bucolic gentleness and boundless energy? We'd love to hear from you!
Not far from thePalais de Chaillot hotel is the OECD headquarters at the Château de la Muette.
The Hamelin BusinessCentre & Services is a partner of the Palais de Chaillot hotel. Do you want to organise a business meeting?
For about 50 cookies (and yes, we do think big!)
250g softened butter
250g brown sugar
450g flour
2 sachets baking powder
1 tablespoon almond salt
300g dark or milk chocolate
300g hazelnuts or chopped almonds
2 tablespoons vanilla flavoring
1. Mix butter and sugar vigorously
2. Add all remaining ingredients except flour
3. Add all the flour to the sieve
4. Knead dough by hand
5. Refrigerate for a few hours before forming balls of equivalent size on a baking sheet.
6. Keep an eye on your baking time at 180 degrees in fan-assisted heat: between 5 and 10 minutes, depending on your texture preference from soft to crunchy!
